Hand dusted in seasoned flour, lightly fried. Served with pepperoncini cream sauce .
Steamed with Old Bay seasoning. Try them hot or cold.
Fresh fish smoked in-house and carefully blended with our homemade seasonings to create this hearty spread. Served with veggies & crackers.
Florida gator tail, lightly fried and paired with homemade Cajun remoulade.
Fresh bread topped with a five cheese blend, baked to a golden goodness, and served with house marinara.
Jumbo sea scallops, dredged in a lightly seasoned parmesan pepper breading, wrapped in bacon and fried to a golden brown. Served with homemade Cajun remoulade.
Featuring an authentic recipe straight from New Orleans. Lump crab, shrimp and scallops, smothered with a seasoned four-cheese blend, and topped with parmesan cheese. Served with a sourdough loaf.
Jumbo shrimp hand-breaded in our coconut blend and fried to a golden brown. Served with a tangy orange marmalade.
Get them plain, mild, medium, hot, extra hot, ridiculously hot, garlic teriyaki, or barbecue.
20 pc $20.5
Thinly sliced Yellow-Fin Tuna blackened and "seared rare", drizzled with a teriyaki glaze. Served with seaweed salad, pickled ginger and wasabi.
What we're famous for!
Bernard Fischer's recipe from the late 1940's! Features six fresh oysters topped with a medley of spinach, onion, bacon and parmesan and baked to golden perfection.
Half a dozen fresh oysters topped with garlic butter and parmesan cheese and baked to a bubbling brown.
Served in our classic garlic wine sauce.
Treat your taste buds with this delightful blend of savory and sweet when we bake half a dozen fresh oysters in a spicy citrus butter.
Ask your server about our available fresh fish and choose one of our delicious chef's preparations to accent it perfectly:
Lightly blackened and topped with homemade mango salsa.
Encrusted with a cracker crump topping, brushed in a garlic butter and baked to perfection.
For those feeling a little less daring, you may grill, blacken, Jamaican jerk or fry your fish.
Thinly sliced Yellow-Fin Tuna blackened and "seared rare", drizzled with a teriyaki glaze. Served with seaweed salad, pickled ginger, and wasabi.
Jumbo shrimp sauteed in lemon caper butter. Also available grilled, blackened, Jamaican jerked or scampi style.
Savory, white flaky grouper stuffed with our homemade lump crab stuffing and topped with a rich creamy seafood sauce. Delicious.
An impressive array of popular favorites: oysters, clams, mussels and shrimp. (This one comes as is, sorry no substitutions)
A generous helping of lump crab meat, green onion and seasoning prepared in house with just enough bread crumbs to hold it together.
Jumbo shrimp, bay scallops, clam strips and Mahi-Mahi. Fried to a golden brown. (this one comes as is, sorry no substitutions)
Market price subject to change
Fresh jumbo sea scallops pan seared to perfection. These are "shore" to please even the pickiest land lover! Try them grilled, blackened, Jamaican jerked, fried or scampi style.
A 6 ounce sirloin served with your choice of a grilled crab cake, 4 jumbo shrimp, or a 6 ounce piece of Mahi-Mahi.
The perfect combination of sauteed mushrooms and spinach tossed in a garlic wine sauce with penne pasta and topped with bay scallops and shrimp.
A 5 oz warm water tail broiled to perfection.
Twin Tails 32
A deliciously seasoned 10 ounce char-grilled to perfection.
Tender chicken breasts char-grilled & topped with a Captain Morgan infused pineapple chutney. Or if you prefer, you can always have it grilled, blackened or Jamaican jerked.
Choose any two (add $2 for oysters)
It may be Florida but you can still have your "Philly favorite" featuring fresh Mahi pieces with grilled onions and peppers, smothered with swiss cheese on a hoagie roll.
Choose from Mahi-Mahi, seared tuna, shrimp, chicken or fried gator wrapped in soft flour tortillas with fresh salsa, crisp cabbage, cheese and topped with an avocado cream sauce, served with yellow rice.
Love is the main ingredient in our made from scratch soups!
Cup 6 Bowl 7.50
Love is the main ingredient in our made from scratch soups!
Cup 6 Bowl 7.50
This classic "blast from the past" features an old family Caesar dressing recipe from Bernard's surf.
Fresh spinach, tomatoes, bacon, onions, mushrooms & egg served with homemade sweet & sour dressing.
A mix of romaine and iceberg lettuce, tomatoes, egg, onion, cheese & pepperoncini peppers.
This house favorite features a fresh bed of spinach and romaine with cherry tomatoes, shredded carrots and candied pecans for a refreshing crunch. Served with our homemade orange vinaigrette.
Featuring a crisp wedge of iceberg lettuce topped with bacon and chunk bleu cheese for a dish both hearty and satisfying.
A 6 oz filet of fish, grilled, blackened.
It's comfort food, seafood style! We take a generous portion of shrimp, hand-bread them and fry them to a golden brown.
A customer favorite year after year, our tender six ounce sirloin is char-grilled to order and is the perfect size for a late afternoon lunch or early dinner.
Tender chicken breast char-grilled and topped with a Captain Morgan infused pineapple chutney. Served over a bed of rice. Or if you prefer you can have it grilled, blacked, or Jamaican jerked.
Sauteed shrimp seasoned to perfection before being tossed in penne pasta and served with fresh garlic bread and cole slaw.
Topped with Mango Salsa.
Black beans and rice topped with cheese, pico, cabbage and avocado cream sauce. Your choice of chicken or shrimp.
with Oreo Cookie Crust
All above items served with your choice of french fries, vegetables or fruit.
